Baked Crab and Artichoke Dip

A blend of seasoned crab, artichoke hearts, and cheeses served hot with toasted baguette bread.
    $8.99

Irish Potato Balls

cheddar cheese mixed with mashed potatoes and rolled, then batter fried golden brown and served on a bed of mixed greens.
    $7.99

Dublin Cabbage Wraps

Green cabbage leaves stuffed with corned beef brisket, potatoes, onions, and Dijon mustard, and topped with a chive cream sauce.
    $7.99

Smoked Salmon Crustinis

Irish Bay smoked salmon served on Irish brown bread crustini with a dill lemon spread and baby mixed greens.
    $7.99

Lobster Ravioli

Maine lobster-stuffed ravioli garnished with claw and knuckle pieces and a red pepper basil cream sauce.
    $8.99

Magner’s Mussels

Served in hard cider broth, with roasted garlic, a splash of cream, and ciabatta bread.     $8.99