Harp and Fiddle Burger - $8.99½ pound Angus burger char-grilled and topped with lettuce, tomato, and onion on an onion roll and choice of cheese: Provolone, Swiss, American, and
Dubliner Cheddar, Blue cheese. Add bacon for $1.50 Magner’s Mussels - $8.99Served in hard cider broth, with roasted garlic, a splash of cream, and ciabatta bread. Dubliner Cheese Fries - $6.99Seasoned French fries with melted Dubliner Cheddar cheese and smoked bacon. Buffalo Chicken Wings - $7.99A dozen crispy chicken wings tossed in your choice of BBQ, classic or hot buffalo sauce, served with celery sticks and bleu cheese dressing. Fish Finger Basket - $7.99Harp battered cod fillet strips fried golden brown, served with seasoned fries and tangy remoulade sauce. Banger Bites - $7.99Bite sized pieces of Irish sausages, Harp battered fried golden brown, served with seasoned fries and a spicy brown mustard dipping sauce. Fried Mozzarella - $6.99Half moon shaped mozzarella golden fried and served with basil marinara sauce. Scott’s Appetizer - $7.992 hard-cooked eggs in a shell of seasoned sausage, golden fried, quartered, and served with a honey mustard dipping sauce.
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