Pan Seared Asian Duck Breast

Seared duck breast served medium rare with cranberry rice and chef’s vegetables of the day, and complemented with a sweet and sour plum sauce.     $21.99

Dinner Entrees are available after 4 p.m.

Grilled Atlantic Fillet of Salmon

An 8 oz. salmon fillet grilled to your liking served with mashed potatoes, chef’s vegetables of the day, and a caramelized fennel and onion ragout.     $18.99

Dinner Entrees are available after 4 p.m.

Pan Seared Veal Rack

A tender rack of veal seared to temperature and served with sun-dried tomato, asparagus risotto and a brown sage sauce.
    $23.99

Dinner Entrees are available after 4 p.m.

Walnut Chicken

Tender walnut-breaded chicken breast fried golden brown and served with scalloped potatoes, asparagus, and a Bailey’s Irish Cream sauce.
    $18.99

Dinner Entrees are available after 4 p.m.

Grilled Flat Iron Steak

A tender 10 oz. steak grilled to your liking and served with roasted garlic mash, chef’s vegetables of the day, and a green peppercorn sauce.
    $22.99

Add a skewer of shrimp for $4.99 or a 4 oz. crab cake for $5.99

Dinner Entrees are available after 4 p.m.

Pan Seared Maryland Crab Cakes

Maryland lump crab meat pan seared and served with tangy remoulade sauce, chef’s vegetables of the day, and seasoned rice pilaf.
    $22.99

Dinner Entrees are available after 4 p.m.

Grilled Chicken Spinach Fettuccini Pasta

A 7 oz. grilled chicken breast served over spinach fettuccini pasta and tossed with
cherry tomatoes, cioppolini onions, and a wild mushroom cream sauce.
This dish can be vegetarian.
    $16.99

Dinner Entrees are available after 4 p.m.

Potato Crusted Atlantic Cod

Thinly sliced potato crusted fillet of cod, pan seared with creamed spinach, vegetable rice, and a horseradish cream sauce.     $20.99

Dinner Entrees are available after 4 p.m.