Menus
Main Menu
Appetizers
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Beer Cheese Fondue
Soft warm dipping pretzels served with Wisconsin aged cheddar infused with craft beer
$11.95
vegetarian
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Boom Boom Shrimp
Plump shrimp dusted in a seasoned flour, lightly fried, and tossed in our Boom Boom sauce. Topped with toasted quinoa
$14.95
dairy free
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Chicken Wings
Your choice of chili mango, BBQ or buffalo sauce. Served with carrots, celery, and ranch or bleu cheese
(8) $13.95
gluten free
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Spinach & Artichoke Dip
Creamy four-cheese dip with chopped spinach, artichoke hearts, and garlic. Served with freshly made parmesan pita chips
$13.95
vegetarian
-
Chef C’s Calamari
Tender calamari lightly floured and flash fried. Topped with balsamic reduction and fresh chopped bruschetta. Served with pesto ranch (dairy free without sauce)
$15.95
dairy free option
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Hummus Trio
Chef's choice of one traditional and two seasonal hummuses. Accompanied with toasted pita points, celery, carrots, and tomatoes
$15.50
vegetarian
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Bang Bang Cauliflower
Tempura battered cauliflower tossed with our homemade Bang Bang sauce. Topped with slivered green onions and toasted quinoa
$12.95
dairy free, vegetarian
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Ahi Appetizer
Lightly seasoned and seared sashimi ahi tuna topped with toasted quinoa and Asian slaw. Served with crispy wonton strips, bell peppers, cilantro lime coulis and zesty teriyaki glaze
$16.95
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Grilled Artichokes
Long stem imported artichokes, marinated and grilled, topped with homemade bruschetta, thinly sliced prosciutto, balsamic reduction and shaved parmesan; and laid over a bed of field greens
$14.95
gluten free
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Cheese Curds
Made with Wisconsin white cheddar. Served with our house-made spicy Baja sauce
$12.95
vegetarian
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Harp Steamed Mussels
One pound of fresh Prince Edward Island mussels cooked in a white wine broth with garlic, chilies, and fresh herbs. Served with toast points (gluten free without toast)
- $16.95
Add Side of Fries $2.00
gluten free
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Pot Roast Sliders
Five hour slow braised pot roast, tossed with our homemade demi glaze, topped with garlic aioli, and laid on mini toasted buns
$15.95
Taqueria
Add Sour Cream $0.50 | Guacamole $1 | Avocado $1-
Steak Tacos
Tender filet mignon topped with Guinness glazed onions, jalapeños, chopped white onion, and cilantro. Served on corn tortillas with house-made salsa
$13.95
dairy free
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Mahi Mahi Tacos
Lightly seasoned grilled mahi mahi, topped with mixed cabbage and our spicy Baja sauce. Served on flour tortillas with house-made salsa
$13.95
dairy free
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Impossible Tacos
Impossible plant based protein, shredded cheese, lettuce, tomato, and avocado. Served on corn tortillas with house-made salsa
$13.95
gluten free, vegetarian
Flatbreads
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Fig, Apple & Goat Cheese
Earl grey infused fig jam, crumbled goat cheese, topped with baby arugula and balsamic reduction
$14.95
vegetarian
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The Philly
Our homemade spinach and artichoke dip, topped with sliced red onions, baby capers, pastrami smoked salmon, and chopped roma tomatoes
$16.95
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Sausage & Peppers
Greco Italian sausage, fire roasted bell peppers, fresh basil, mozzarella and parmesan cheese
$15.50
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Margherita
Confit heirloom tomatoes and fresh mozzarella topped with a homemade pesto puree and balsamic reduction
$14.95
vegetarian
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Tex Mex Chicken
Topped with Monterey and cheddar cheeses, black bean corn relish, grilled chicken, and our homemade Baja sauce
$15.95
Salads
Add a Protein: Filet $8 | Salmon $8 | Shrimp $6 | Chicken $4-
Seamus' Famous Salmon Salad
Filet of salmon atop mixed greens with bleu cheese crumbles, bacon, grape tomatoes, and red onions. Served with a bleu cheese dressing
$17.95
gluten free
-
"Beet" the Drum Salad
Red and golden beets, arugula, candied walnuts, and goat cheese. Served with our creamy house vinaigrette
$14.95
gluten free, vegetarian
-
The Red Goat
Mixed greens, sundried Door County cherries, fresh blueberries, goat cheese, red onions, and crumbled pistachios. Served with a honey dijon dressing
$14.95
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The Cobb
Grilled chicken, tomatoes, hard-boiled egg, cucumber, red onions, bacon, avocado, bleu cheese crumbles, and mixed greens. Served with your choice of dressing
$16.95
gluten free
-
The Fiddler
Mixed greens, candied walnuts, sliced apples, tomatoes, grapes, red onions, bleu cheese crumbles, and sunflower seeds. Served with our creamy house vinaigrette
$14.95
gluten free, vegetarian
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Ahi Salad
Lightly seasoned and seared sashimi-grade ahi tuna laid over a bed of greens, mixed cabbage, red bell peppers, carrot ribbons, and crispy wonton strips. Topped with a sesame ginger vinaigrette
$18.95
dairy free
-
Cajun Shrimp Salad
Grilled Cajun wild-caught shrimp laid over a bed of mixed greens, topped with a black bean corn relish, red onions, avocado, and crispy wonton strips. Served with a cilantro lime dressing (dairy free without sauce)
$17.50
dairy free option
Soups
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Guinness French Onion Soup
Slow cooked with a hint of Guinness, topped with melted Havarti, parmesan, and toasted crostinis
Bowl $7.95
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Soup of the Day
Cup $4.50
Bowl $6.00
*Some food may be cooked to order. Please ask your server. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition
To help the environment, when requesting water or soda, we support SLURP - straws are available upon request policy
Entrées
Add a Soup or Side Salad $2-
Orecchiette Pasta
Italian sausage sautéed with baby spinach and mixed mushrooms in a garlic white wine sauce with red pepper flakes, tossed with orecchiette pasta and topped with shaved parmesan
$18.95
Without sausage $16.95
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Chicken Diablo
Tender chicken breasts sautéed with baby heirloom tomatoes and fresh basil, in a tomato white wine broth with red pepper flakes. Laid over a bed of sautéed spinach and served with tri-colored fingerling potatoes
$21.95
gluten free
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Fresh Canadian Walleye Pike
Lightly seasoned and broiled to perfection, topped with baby capers, fresh chopped, Roma tomatoes, and homemade hollandaise, served over a bed of sauteed spinach and accompanied with tri-color fingerling potatoes
$28.95
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Lemon Basil Salmon
Wild caught Atlantic salmon pan-seared and topped with fresh basil, served with garlic mashed potatoes and fresh seasonal vegetables
$25.95
gluten free
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Cajun Chicken Pesto Pasta
Tender cajun rubbed chicken breasts grilled and laid over a bed of linguine tossed in a homemade basil pesto cream sauce with shallots, garlic, and baby heirloom tomatoes
$21.95
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Seafood Risotto
PEI mussels, sea scallops, and shrimp sautéed in a blush cream sauce. Laid over a creamy risotto with fresh basil and garlic
$26.95
gluten free
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Filet Risotto*
Twin filet medallions grilled to your liking, laid over a creamy mushroom risotto, topped with a red wine demi-glace and slivered green onions
$28.50
gluten free
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Paddy's Pot Roast
Tender braised Angus beef topped with a homemade brown gravy. Served with house-made mashed potatoes and fresh seasonal vegetables
$21.95
gluten free
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Bourbon Peach Glazed Pork Chop
12 oz center-cut bone-in Berkshire pork chop grilled to perfection and topped with a fresh Georgia peach and Basil Hayden bourbon glaze. Served wuth garlic mashed potatoes and fresh seasonal vegetables
$25.95
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Skirt Steak Oreganato
10 oz center-cut choice skirt steak grilled to your liking topped with a fresh garlic oregano white wine sauce and a pinch of crushed red pepper. Served with tri-colored fingerling potatoes and fresh seasonal vegetables
$32.95
Irish Specialties
Add Soup or Side Salad $2-
Corned Beef and Cabbage
Lean, thick-cut corned beef served with boiled cabbage, potatoes, steamed carrots, and Molly Malone sauce (dairy free without sauce)
$19.95
gluten free, dairy free option
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Guinness Stew
Tender braised beef with carrots, onions, celery, and potatoes in a rich Guinness stew. Served with toast points
$18.95
dairy free
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Shepherd's Pie
Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme, and rosemary. Topped with mashed potatoes and parmesan cheese
$17.95
gluten free
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Fish & Chips
Wild-caught cod in our homemade Harp batter. Served with French fries and tartar sauce (dairy free without sauce)
$21.95
dairy free option
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Chicken Curry
Chicken sautéed with veggies, tossed un McDonnell's Irish curry sauce and laid over a bed of basmati rice
$16.95
Veggie $13.95
dairy free
Burgers & Sandwiches
All burgers include two 4oz ground Chuck and Sirloin blend patties on a toasted brioche bun. All burgers and sandwiches are served with fries-
Build Your Own Burger*
Two fresh patties
$13.50
Add American, cheddar, Swiss, pepper jack, mushrooms, candied bacon, egg, grilled onions, or avocado $1.00
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Baja Burger*
Two fresh patties with fire-roasted jalapeños, Guinness glazed onions, avocado, Pepper Jack cheese, and Baja sauce
$15.50
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The Dubliner Burger*
Two fresh patties with Guinness glazed onions, candied bacon, and aged cheddar cheese. Served on a pretzel bun
$15.50
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Impossible Burger
Plant based meatless burger topped with lettuce, tomato, sriracha mayo, and American cheese
$15.50
Add a Gluten-Free Bun $2.00
vegetarian
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Corned Beef Sandwich
Classic slow-cooked corned beef and Swiss cheese on marbled rye bread. Served with Molly Malone sauce
$15.50
Make it a Reuben! $15.95
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Chicken Caprese
Marinated and grilled chicken breast topped with house-made basil pesto, sliced tomatoes, lettuce, and fresh mozzarella cheese on a sun-dried focaccia bun
$14.95
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Chicken and Pretzel
Marinated and grilled chicken breast topped with cheddar cheese, candied bacon, and crispy onion strings on a toasted pretzel bun. Served with a side of beer cheese dipping sauce
$15.50
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Fiddler Chicken Wrap
Marinated and grilled chicken breast, bacon, lettuce, tomato, and ranch dressing wrapped in a flour tortilla
$14.95
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Filet Sandwich
Twin filet medallions grilled to your liking, topped with sautéed mushrooms and Guinness glazed onions. Laid on a toasted French baguette and served with a red wine demi-glace
$19.95
dairy free
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Grilled Salmon Sandwich
Fresh Atlantic salmon grilled to perfection, topped with an herbed cream cheese, sliced tomatoes, and lettuce on multigrain bread
$16.95
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Artichoke Sandwich
Grilled long-stem artichokes, chopped olives, fire-roasted bell peppers, balsamic reduction, fresh mozzarella, and mixed greens. Served on a toasted French baguette
$14.95
vegan
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Substitutions
Fingerling Potatoes $1.00
Broccoli Slaw $1.00
Gluten Free Bun $2.00
Side Salad $2.00
Steamed Broccoli $2.00
Truffle Fries $2.00
Veggie of the Day $2.00
French Onion Soup $3.00
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Buffalo Shrimp Po' Boy
Plump shrimp flour dusted and flash fried, tossed with a Buffalo ranch dressing, laid in a toasted hoagie, and topped with a crunchy cabbage slaw
$15.95
All burgers include two 4oz ground Chuck and Sirloin blend patties on a toasted brioche bun. All burgers and sandwiches are served with fries.
Desserts
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Bailey's Bread Pudding
Homemade vanilla-cinnamon bread pudding with streusel topping and rich Irish cream liqueur sauce. Topped with whipped cream and cinnamon sugar
$10.95
vegetarian
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Sticky Toffee Pudding
Served with vanilla ice cream, caramel, and whipped cream
$10.95
vegetarian
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Salted Caramel Pretzel Brownie
Topped with chocolate, caramel, vanilla ice cream, and whipped cream
$9.95
vegetarian
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Death by Chocolate Cake
Flourless chocolate cake topped with whipped cream, chocolate sauce, and powdered sugar
$10.95
gluten free
Kids Menu
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Buttered Noodles
$7.95
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Cheese Pizza
$9.50
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Cheese Quesadilla
$8.50
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Cheeseburger
$9.50
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Chicken Fingers
$9.50
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Corn Dog
$8.95
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Filet Mignon
$11.95
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Fish & Chips
$9.95
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Grilled Cheese
$8.50
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Grilled Chicken
$9.95
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Mac & Cheese
$8.50
Brunch
Saturday & Sundays 10am - 2pm
Hot Cakes, French Toast & Crepes
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Chocolate Chip Pancakes
Loaded with chocolate chips and topped with chocolate sauce, powdered sugar, and whipped cream
$12.95
vegetarian
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Cinnamon Roll Pancakes
Fluffy pancakes circled with mixed sugars and cinnamon, topped with cream cheese glaze, whipped cream, and cinnamon sugar
$12.95
vegetarian
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Nutella Strawberry Crepes
Filled with cream cheese and Nutella. Topped with fresh strawberries, chocolate sauce, powdered sugar, and whipped cream
$13.95
vegetarian
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Turtle French Toast
Fresh brioche bread topped with caramel, chocolate, candied walnuts and powdered sugar
$12.95
vegetarian
The Art of Benny & Beyond
All Benny's served with breakfast potatoes!-
The Boss’s Benedict*
Sliced filet over toasted brioche, topped with sautéed mushrooms, Guinness glazed onions, poached eggs, and hollandaise
$17.95
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Spinach & Artichoke Benedict
Laid over toasted brioche, topped with our homemade spinach dip, poached eggs, and hollandaise
$15.50
vegetarian
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Caprese Benedict
Fresh mozzarella, vine ripened tomatoes, laid over toasted brioche, topped with hollandaise, basil puree and a balsamic whip
$15.95
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Hot Honey Avocado Toast
Multigrain bread topped with mashed avocado, baby heirloom tomatoes, pickled red onions, eggs any style, and Mike's hot honey
$15.50
dairy free, vegetarian
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Pancake Breakfast Sandwich
Scrambled eggs, bacon, and American cheese between buttermilk pancakes. Served as two sandwiches with maple syrup and breakfast potatoes
$14.50
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Southern Quesadilla
Jumbo flour tortilla stuffed with scrambled eggs, mixed bell peppers, chopped ham, and cheddar and Jack cheeses. Served with homemade salsa and sour cream
$14.95
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Pastrami Smoked Salmon Platter
Ducktrap River pastrami smoked salmon, mini bagels, sliced tomatoes, red onions, cucumbers, capers, and cream cheese
$18.95
Build Your Own Omelet
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3 Eggs with Your Choice of 1 Meat, 1 Cheese, and 2 Vegetables. Side of Breakfast Potatoes and Toast
$14.50
Meat Choices: bacon, ham, bangers
Cheese Choices: American, cheddar, pepper Jack, Swiss
Vegetable Choices: onions, green peppers, red peppers, tomatoes, mushrooms, jalapeños
Kate’s Breakfast Suggestions
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“The Cure” Breakfast Sandwich*
4oz ground Chuck and Sirloin blend patty topped with a sautéed egg, jalapeños, cheddar cheese, and bacon. Served on Texas toast with choice of fries or breakfast potatoes
$15.50
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Traditional Irish Breakfast
A hearty meal of 2 fried eggs, a fried tomato, Rashers (Irish bacon), Bangers (sausages), black and white pudding, Bachelor's baked beans, breakfast potatoes, and toast
$18.95
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The Basics!
Two eggs any style, a sausage patty or bacon, breakfast potatoes, and toast (gluten free without toast)
$13.95
dairy free, gluten free
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Corned Beef Hash
House-cured corned beef, onions, and peppers. Served with two eggs any style, breakfast potatoes, and toast (gluten free without toast)
$15.50
dairy free, gluten free
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Fiddlers Breakfast Wrap
Three eggs scrambled with sausage, jalapeños, onions, tomatoes, and cilantro wrapped in a flour tortilla. Served with salsa and breakfast potatoes
$14.50
dairy free
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Brioche with Prosciutto, Havarti & Eggs
Open toasted brioche bread with melted Havarti cheese, thinly sliced prosciutto, field greens, and two poached eggs
$14.95
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Potato Pancakes with Smoked Salmon & Dill Sauce
Three house-made potato pancakes topped with smoked Scottish salmon, dill cream sauce, and green onions. Served with a poached egg
$17.50
-
Steak & Eggs*
Twin filet medallions grilled to your liking, served with two eggs any style, breakfast potatoes, and toast (gluten free without toast)
$24.95
dairy free, gluten free
Sides
-
Two Eggs
$3.00
dairy free, gluten free, vegetarian
-
Toast
$2.00
dairy free, vegetarian
-
Pancakes
$3.50
vegetarian
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Bacon
$4.00
dairy free, gluten free
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Sausage
$4.00
dairy free, gluten free
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Corned Beef Hash
$5.00
dairy free, gluten free
-
Breakfast Potatoes
$3.00
dairy free, gluten free, vegetarian
Soups
-
Guinness French Onion Soup
Slow-cooked with a hint of Guinness, topped with melted Havarti, parmesan, and toasted crostinis
Bowl $7.95
-
Soup of the Day
Cup $4.50
Bowl $6.00
*Some food may be cooked to order. Please ask your server. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.
To help the environment, when requesting water or soda, we support SLURP-straws are available upon request policy.
Burgers & Sandwiches
All burgers include two 4oz ground Chuck and sirloin blend patties on a toasted brioche bun. All burgers and sandwiches are served with fries-
Build Your Own Burger*
Two fresh patties
$13.50
Add American, cheddar, Swiss, pepper jack, mushrooms, candied bacon, egg, grilled onions, or avocado $1.00
-
The Dubliner Burger*
Two fresh patties with Guinness-glazed onions, candied bacon, and aged cheddar cheese. Served on a pretzel bun
$15.50
-
Impossible Burger
Plant-based meatless burger topped with lettuce, tomato, sriracha mayo, and American cheese
$15.50
Add a Gluten-Free Bun $2.00
vegetarian
-
Artichoke Sandwich
Grilled long-stem artichokes, chopped olives, fire-roasted bell peppers, balsamic reduction, fresh mozzarella, and mixed greens. Served on a toasted French baguette
$14.95
vegetarian
-
Chicken and Pretzel
Marinated and grilled chicken breast topped with cheddar cheese, candied bacon, and crispy onion strings on a toasted pretzel bun. Served with a side of beer cheese dipping sauce
$15.50
Salads
Add a Protein: Chicken $4 | Salmon $8 | Shrimp $6 | Filet $8-
Seamus' Famous Salmon Salad
Filet of salmon atop mixed greens with bleu cheese crumbles, bacon, grape tomatoes, and red onions. Served with a bleu cheese dressing
$17.95
gluten free
-
"Beet" the Drum Salad
Red and golden beets, arugula, candied walnuts, and goat cheese. Served with our creamy house vinaigrette
$14.95
gluten free, vegetarian
-
The Red Goat
Mixed greens, sundried Door County cherries. fresh blueberries, goat cheese, red onion, and crumbled pistachio served with a honey Dijon dressing
$14.95
dairy free, gluten free
-
The Cobb
Grilled chicken, tomatoes, hard-boiled egg, cucumber, red onions, bacon, avocado, bleu cheese crumbles, and mixed greens. Served with your choice of dressing
$16.95
gluten free
-
The Fiddler
Mixed greens, candied walnuts, sliced apples, tomatoes, grapes, red onions, bleu cheese crumbles, and sunflower seeds. Served with our creamy house vinaigrette
$14.95
gluten free, vegetarian
-
Ahi Salad
Lightly seasoned and seared sashimi-grade ahi tuna laid over a bed of greens, mixed cabbage, red bell peppers, carrot ribbons, and crispy wonton strips. Topped with a sesame ginger vinaigrette
$18.95
dairy free
-
Cajun Shrimp Salad
Grilled Cajun wild-caught shrimp laid over a bed of mixed greens, topped with a black bean corn relish, red onions, avocado, and crispy wonton strips. Served with a cilantro lime dressing (dairy free without sauce)
$17.50
dairy free option
Irish Specialties
Add Soup or Side Salad $2-
Corned Beef and Cabbage
Lean, thick-cut corned beef served with boiled cabbage, potatoes, steamed carrots, and Molly Malone sauce (dairy free without sauce)
$19.95
gluten free, dairy free option
-
Guinness Stew
Tender braised beef with carrots, onions, celery, and potatoes in a rich Guinness stew. Served with toast points
$18.95
dairy free
-
Shepherd's Pie
Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme, and rosemary. Topped with mashed potatoes and parmesan cheese
$17.95
gluten free
Kids Brunch
All Kid Brunch Items Include a Beverage and A Side of Grapes-
French Toast
$6.95
vegetarian
-
Pancakes
Make 'em chocolate chip or mixed berry!
$6.95
vegetarian
-
All You Need (Maybe!)
Two eggs, breakfast potatoes,toast and bacon
$8.95
dairy free, gluten free, vegetarian
-
Crepes
Two crêpes filled with cream cheese and Nutella. Topped with chocolate sauce, powdered sugar, and whipped cream
$6.95
vegetarian
The Fiddler's Morning Picker Uppers
The Bloodies!
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Tito's Traditional Bloody Mary
$12.00
-
Absolut Citron Bloody
$13.00
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Bloody Cucumber
Effen Cucumber vodka
$13.00
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In-house Jalapeño Infused Bloody
$13.00
The Mosas!
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Mimosa
$10.00
-
Bellini
$10.00
-
Bottomless Mimosas or Bellinis
$20.00
-
Pomegranate Mosa
Champagne, pomegranate liqueur, and orange juice
$11.00
-
Frenchy Mosa
Pineapple juice, Chambord liqueur, and champagne
$11.00
Beer
Cocktails
Each season our tasty cocktail program is carefully and creativley developed, tested, and crafted by a couple of our bartenders - and thouroughly tasted by the rest of our staff! Take a look at this season's selection, and stay tuned for next's!
Seasonal Cocktails
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Blackberry Mint Lemonade
Tito's Vodka, Blackberry Puree, Lemonade, Fresh Mint
$13.00
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Blood Moon Martini
Cinnamon-Infused Tito's Vodka, Solerno Blood Orange Liqueur, Hibiscus Puree
$13.00
-
The Cauldron
Dingle Irish Gin, UME Plum Liqueur, Lime, Club Soda
$13.00
-
Hot Honey Peach Margarita
Corazon Reposado, Cayenne Liqueur, Peach Puree, Mike's Hot Honey, Lime, Cinnamon Sugar Rim
$13.00
-
Kentucky Orchard
Maker's Mark Bourbon, Crown Apple Whisky, Butterscotch Schnapps
$13.00
-
The Layover
Bacardi Rum, Cointreau, Passionfruit Puree, Lime
$13.00
-
On the Run
Ha'penny Rhubarb Gin, Solerno Blood Orange Liqueur, Blackcurrent, Lime
$13.00
-
Paper Plane
Amaro Nonino, Basil Hayden Bourbon, Aperol, Fresh Lemon Juice
$13.00
-
Smoky Skies
Peloton Mezcal, Pomegranate Liqueur, Tacoma Punk Cayenne Liqueur, Lime, Tajin Rim
$13.00
-
Something in the Orange
Corazon Reposado, Aperol, Grapefruit Juice, Lime, Agave, Starry
$13.00
-
Stick Season
Cinnamon-Infused Tito's Vodka, Apple Cider, Lime, Ginger Beer
$13.00
Signature Cocktails
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H&F Old Fashioned
Basil Hayden Bourbon, Angostura Bitters, Luxardo Cherry
$13.00
Barrel Aged In-House $14.00
Barrel Aged In-House, Smoked $15.00
-
H&F Manhattan
Sazerac Rye, Carpano Antica Formula Vermouth, Angostura Orange Bitters
$13.00
Barrel Aged In-House (Weller) $18.00
-
H&F Mule
Tito's Vodka, Q-Organic Ginger Beer, Fresh Lime Juice
$12.00
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Dublin Mule (The Roger)
Tullamore Dew Irish Whiskey, Q-Organic Ginger Beer, Fresh Lime Juice
$12.00
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Premium Margarita
Casamigos Reposado, Cointreau, Fresh Lime Juice, Agave, Salt Rim
$13.00
-
Blood Orange Margarita
Corazon Reposado, Tacoma Punk Cayenne Liqueur, Bloord Orange Puree, Lime, Agave, Sugar Rim
$13.00
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Beautiful Day
Deep Eddy Grapefruit Vodka, Fresh Sour, Grenadine, Club Soda, Cinnamon Sugar Rim
$12.00
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Peach Smash
Evan Williams Peach Bourbon, Fresh Sour, Fresh Mint, Club Soda
$13.00
-
The Coyne & Carey
Dingle Irish Gin, St. Elder Elderflower Liqueur, Tonic
$12.00
-
Aperol Spritz
Aperol, Prosecco, Club Soda
$12.00
-
Irish Coffee
Tullamore Dew Irish Whiskey, Coffee, Turbinado Cane Sugar, Fresh Cream
$12.00
-
Espresso Martini
Tito's Vodka, Mr. Black Cold Brew Liqueur, Creme de Cacao, Fresh Coffee, Espresso Sugar Rim
$13.00
Mocktails
-
Blackberry Mule
Seepdlip Spice 94 Non-Alcoholic Sprirt, Blackberry Puree, Fresh Lime Juice, Ginger Beer
$8.00
-
Hibiscus Spritz
Hibiscus Puree, Fresh Lime Juice, Simple Syrup, Ginger Ale
$7.00
-
Blood Orange Limeade
Blood Orange Puree, Passionfruit Puree, Key Lime Juice, Lemonade, Starry
$7.00
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Make it a Cocktail
ADD Vodka, Gin, Tequila, or Rum
$5.00
Wine Dinner
For the past four years, Chefs Jerry Kowalczyk and Edgar Paz and our entire kitchen team have curated over 30 fabulous Harp & Fiddle Wine Dinners. This is a special event every month that showcases some fantastic culinary creations accompanied by a selection of delicious wines. For each dinner, a different charity organization is chosen that holds a particular place in our hearts, and we weave together a perfect evening of music, friendship, a wonderful meal - and all paired with a unique and different vineyard, pouring a selection of their finest wines. All for a good cause! Check out some photos of previous dinners and info on our next planned Wine Dinner below, and come join us as we share a special evening. To make a reservation, call us at +1 (847) 720-4466.
Download PDF (opens in a new tab)August Wine Dinner
Wine Dinner Gallery
Event Menu
Lunch: $24.95 per guest (11 am - 2 pm)
Dinner: $28.95 per guest (2 pm - 8 pm)
Includes chef’s soup or house salad, two main courses, two sides, dessert, coffee, & tea
Starter Soup or Salad
-
House Salad
-
Chef’s Choice Soup of The Day
-
The Fiddler Salad
Per Guest $2.00
-
Lobster Shrimp Bisque
Per Guest $2.00
Main Course
Choice of TwoAdditional Main Course + $4 per Guest
-
Chicken Limone
Lemon white wine butter sauce with capers
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Chicken Vesuvio
Fresh garlic, oregano and lemon in a white wine broth with baby peas
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Chicken Marsala
Mixed wild mushrooms, garlic, and shallots in a marsala wine broth
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Chicken Caprese
Mixed herb breadcrumb encrusted chicken topped with mozzarella, fresh tomato, and basil with a parmesan cream sauce
Per Guest $2.00
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Curried Vegetables
Served with basmati rice
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Vegetable Primavera Risotto
Fresh seasonal vegetables, tossed with Arborio rice and a white wine parmesan cream sauce
Per guest $1.00
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Sausage and Peppers
Greco mild Italian sausage, slow-roasted with bell peppers and onions in a homemade marinara
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Shepherd’s Pie
Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme, and rosemary, topped with mashed potatoes and cheese
Per Guest $1.00
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Pork Tenderloin
Fresh sage and garlic with a marsala wine broth
Per Guest $2.00
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Pot Roast
Tender braised Angus beef topped with a homemade brown gravy
Per Guest $3.00
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Beer Battered Cod
Fresh Atlantic cod in our house-made harp batter. Served with lemon wedges and tartar sauce
Per Guest $3.00
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Parmesan Encrusted Salmon
Topped with a parmesan compound butter
Per Guest $7.00
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Balsamic Salmon
Pan seared with a balsamic glaze
Per Guest $5.00
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London Broil
Topped with a red wine demi-glaze
Per Glass $7.00
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French Cut Lamb Chops
Mixed herb marinated; accompanied with a blackberry mint puree
Per Guest $10.00
Sides
Choice of TwoAdditional Sides +$2 per Guest
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Mashed Potatoes
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Mixed Herb Fingerling Potatoes
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Basmati Rice
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Mixed Vegetable Medley
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Brown Sugar Dill Glazed Carrots
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Green Beans Amandine
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Rigatoni Alla Vodka
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Rigatoni Alfredo with Broccoli Florets
Upgrades
+$2 per Guest-
Bourbon Glazed Sweet Potatoes
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Twice Baked Potatoes
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Orange Zested Brussels Sprouts
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Balsamic Glazed Asparagus
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Orecchiette Pasta
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Mixed Mushroom Risotto
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Creamed Spinach
Dessert & Coffee
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Ice Cream Sundae
Topped with caramel or chocolate sauce
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Assortment of Cookies and Brownies
Per Guest $1.00
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Bailey’s Bread Pudding
Per Guest $2.00
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Salted Caramel Pretzel Brownie
Per Guest $2.00
Mini personalized menus: available for under 40 guests. Includes 3-5 dining room menu items for guests to choose from
*12 guests minimum: 18% gratuity & 4% admin fee will be added to all event checks
*Dietary restrictions: please let us know of any food allergies or dietary restrictions ahead of time so we can best accommodate your guests. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness especially if you have a medical condition